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Bread
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bread
SOURDOUGH BREAD: SLOW, SLOWER, SLOWEST
Sourdough bread rises slowly over 24 hours, without the addition of any other ingredients. Not only does this give it a better taste and consistency, but also makes it healthier and easier to digest. Sourdough contains more vitamins, minerals, and fibre than other types of bread. This slow method of bread-baking reflects a respect for the profession, one that is cherished by a new generation of bakers.
Our bestsellers
- Pain rustique: A grey sourdough bread made with stone-milled wheat flour and a dash of rye flour, with a very full taste, rich in minerals, vitamins, and fibre and with a high nutritional value. Also available with nuts, figs, and raisins on the weekend.
- Pavé tradition: White sourdough bread that is available with olives and rosemary on the weekend.
- Pain Nordique: a sourdough multigrain bread with spelt, rye and wheat
cakes
Sophisticated simplicity
Simple products with integrity: a raspberry is left a raspberry. And vanilla is extracted from a vanilla pod. We use only the best products we can find: tasteful flour, real butter, and the best raw ingredients. Our speciality: croûtes, simple shortcrust pastries that are sophisticated in their simplicity.
Our bestsellers
- Croûte framboise: Sablé breton, a slightly saltier crust, with vanilla cream and raspberries.
- Croûte citron: Zanddeeg, citroen crème en meringue.
- Moelleux chocolat praliné: moelleux met hazelnoot (praliné), zonder gluten.
YOU NEXT
SLICE IS TWICE
AS NICE
SOURDOUGH BREAD: SLOW, SLOWER, SLOWEST
Sourdough bread rises slowly over 24 hours, without the addition of any other ingredients. Not only does this give it a better taste and consistency, but also makes it healthier and easier to digest. Sourdough contains more vitamins, minerals, and fibre than other types of bread. This slow method of bread-baking reflects a respect for the profession, one that is cherished by a new generation of bakers.
Our bestsellers
- Pain rustique: A grey sourdough bread made with stone-milled wheat flour and a dash of rye flour, with a very full taste, rich in minerals, vitamins, and fibre and with a high nutritional value. Also available with nuts, figs, and raisins on the weekend.
- Pavé tradition: White sourdough bread that is available with olives and rosemary on the weekend.
- Pain Nordique: a sourdough multigrain bread with spelt, rye and wheat
CAKES
Sophisticated simplicity
Simple products with integrity: a raspberry is left a raspberry. And vanilla is extracted from a vanilla pod. We use only the best products we can find: tasteful flour, real butter, and the best raw ingredients. Our speciality: croûtes, simple shortcrust pastries that are sophisticated in their simplicity.
Our bestsellers
- Raspberry croûte: Sablé breton, a slightly saltier crust, with vanilla cream and raspberries.
- Croûte citron: Zanddeeg, citroen crème en meringue.
- Moelleux chocolat praliné: moelleux met praliné (hazelnoot) zonder gluten
PASTRIES
Made with only the very best butter
The secret behind a successful viennoiserie pastry is to use only the highest quality butter. Our specialities are almond croissants, cinnamon rolls and morning buns. These are so popular that some customers come to our shop especially for these treats. But the absolute favourites are pains au chocolat and croissants.
Our bestsellers
- Croissant
- Cinnamon roll
- Pain au chocolat
pastries
Made with only the very best butter
The secret behind a successful viennoiserie pastry is to use only the highest quality butter. Our specialities are almond croissants, cinnamon rolls and morning buns. These are so popular that some customers come to our shop especially for these treats. But the absolute favourites are pains au chocolat and croissants.
Our bestsellers
- Croissant
- Cinnamon roll
- Pain au chocolat
sandwiches & quiches
Savoury
YOUR NEXT
SLICE IS TWICE
AS NICE
Savoury delights
Our sandwiches are made using our ‘best seller’: baguette à l’ancienne, a traditional French baguette of the highest quality. Fillings include humus, cucumbers, and courgettes for a refreshing vegetarian sandwich or as the basis for an Italian sandwich. Our quiches are a popular snack and party food.
Our bestsellers
- Tomato/mozzarella/basil quiche
- Vegetarian sandwich: hummus/grilled courgette/tomatoes/lettuce
- Pizza
Savoury delights
Our sandwiches are made using our ‘best seller’: baguette à l’ancienne, a traditional French baguette of the highest quality. Fillings include humus, cucumbers, and courgettes for a refreshing vegetarian sandwich or as the basis for an Italian sandwich. Our quiches are a popular snack and party food.
Our bestsellers
- Tomato/mozzarella/basil quiche
- Vegetarian sandwich: hummus/grilled courgette/tomatoes/lettuce
- Pizza
homemade biscuits
homemade biscuits
Original gift idea
Shortbreads, marshmallow cakes, florentines, truffles, chocolate biscuits, gingerbread biscuits... all are made in-house using the best quality butter and ingredients. Tip: Give a gift of Renard Bakery biscuits in a basket, with a selection of homemade biscuits, jams, and quality tea. A fine taste of Belgium!
Our bestsellers
- Florentines
- Marshmallow cakes
- Almond cakes
Original gift idea
Shortbreads, marshmallow cakes, florentines, truffles, chocolate biscuits, gingerbread biscuits... all are made in-house using the best quality butter and ingredients. Tip: Give a gift of Renard Bakery biscuits in a basket, with a selection of homemade biscuits, jams, and quality tea. A fine taste of Belgium!
Our bestsellers
- Florentines
- Melocakes
- Almond cakes
