Danish Bread
Danish Bread
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Danish Rye Bread / Rugbrød: a very dark, firm and rich bread with rye flour, whole wheat flour and grains.
It goes very well with smoked salmon, butter, sour cream and other salted fish. It's also excellent in a sandwich with crudités and smoked ham (650 grams).
Allergens
This product contains gluten (rye, barley, and wheat) and sesame. Please note: the composition of our products may change at any time. Cross-contamination is always possible.