collaboration with Au Vieux Saint Martin

The well-known restaurant Au Vieux Saint Martin has been an established Brussels value on the Sablon since 1968. They only work with fresh, high quality products and everything is prepared in-house. People come there for the atmosphere, the famous Filet américain and the constant quality of Belgian cuisine. Renard Bakery & Au Vieux Saint Martin share the same values: high quality, Belgian specialties and burgundian cuisine.